It's been a few days since I've updated the blog! Sorry faithful followers! Friday night we had our great friends and cousins the Watson's over for dinner. I'm tired of serving steak to our guests all the time so I decided to go with homemade Spicy Pork Stir-Fry and a couple other Asian-inspired side dishes instead. The main course was a sweet and spicy stir-fry recipe I found at Marthastewart.com a couple years ago. It's great for serving a crowd, just double the recipe and your set. Here's the recipe:
Whenever we are having guests, I always try to save as much prep time as I can by getting things ready the day before (if possible.) The morning of the dinner I went ahead and chopped up my pork, bell peppers, and I thawed the broccoli.
And of course, what Asian-inspired feast would be complete without rice. I ALWAYS cook rice by steaming it in the microwave. It's quick, delicious, and well, that's all it needs to be for me to be happy. Here's the brand I buy: