Leslie/ Bella Italia's Fettuccine and Peas
1/2 box of fettuccine noodles (full box if you cooking for four or more)
1 bag of frozen peas
1 handful of fresh mushrooms
1 jar of Alfredo sauce
4 boneless, skinless chicken breasts, cut into bite sized pieces
1 loaf of Hawaiian Sweet Bread
a dessert plate full of Extra Virgin olive oil, Parmesan cheese, and cracked black pepper
At Bella Italia, they bring out the most delicious bread and olive oil dip. Here's how mine turned out, using the Hawaiian Sweet Roll, olive oil, parm cheese, and pepper. I served this to Daniel and John before dinner was ready.
For the Alfredo, I first cooked the chicken in a skillet until heated through. I seasoned it with a little lemon juice and pepper because at Bella Italia I always taste lemon in everything.
Once the chicken is finished cooking, transfer to a plate. Add mushrooms and a little olive oil to the skillet and cook until mushrooms are nice and slimy :)
Check the noodles and make sure they aren't still chewy, and drain the water. Transfer the noodles to a plate, top with the sauce mixture and you're done! Yummy, easy dinner everyone will love!
Have you ever tried to copy a favorite dish from a restaurant? Thanks again Bella Italia! :)