I've never been a huge fan of meatloaf, (the food, or the singer. ha!) but I was looking for recipes that I could use with all this deer meat that's in my freezer. By the way, if you would like some ground deer meat, PLEASE let me know because I'll never be able to use it all. Anyways, here's a great recipe for meatloaf that calls for three different kinds of meat. I replaced the ground turkey with our ground deer meat and it worked out well. This is also really kid friendly since John devoured it and I have a hard time getting him to eat meat.
Leslie's Kid Friendly Meatloaf
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground deer meat or turkey
1 cup of ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tsp salt
1 tsp pepper
1 egg, beaten
6 or 7 pieces of white bread torn into tiny bites
1 tablespoon brown sugar mixed with a little extra ketchup
1. Preheat oven to 400. mix all of the ingredients except the brown sugar and ketchup mixture together in a big bowl.
3. Spread the brown sugar and ketchup mixture over the top of the meat mixture.
5. Bake at 400 for about an hour and a half. Enjoy!